Bhang is type of intoxication which originating in India;
country located in south Asia. Nearer countries of India including Nepal and
Pakistan are also known for the Bhang consumption. Bhang could be obtained from
young leaf of cannabis sativa. There is a process to access the intoxication from
these leaves in which we need to rub the leaves to get edible alcoholic
substance. The English translation for Bhang is Cannabis. It’s usually mixed in
the beverages and distributed freely to devotees on various Indian festivals
like Shivratri and Holi. Its leaf can also be used in Pakoda (gram flour fried dish)
to get the edible intoxication.
Hindi Translation: Bhang Ek Prakar Ka Nasha Hai Jiska Mool Bharat Hai Jo Ki
Dakshin Asia Me Basa Ek Desh Hai. Bharat Ke Paas Waale Padosi Desh Jaise Ki Nepal
Tatha Pakistan Me Bhi Bhang Ka Istemaal Kiya Jata Hai. Bhang Ko Iske Podhe Ke Harre
Patton Se Prapt Kiya Ja Sakta Hai. Inn Patton Se Nasha Prapt Karne Ke Liye Ek
Vishesh Prakriya Hoti Hai. Hme Patton Ko Bahut Der Tak Ragdna Padta Hai Jiske Baad Hi Hum Inn
Patton Se Nashila Padarth Nikaal Paate Hain. Bhang Ko English Me Cannabis Kaha
Jata Hai. Aamtaur Par Vishesh Avsaron Par Bhang Ko Taral Padarth Me Mila Kar Bina
Kisi Shulk Ke Banta Jata Hai. Bhang Ko Parshad Ke Roop Me Bhartiya Tyoharon
Jaise Ki Shivratri Tatha Holi Par Shrdhaluon Me Vitrit Kiya Jata Hai. Bhang Ke Patton
Ka Pakoda (Besan Ko Tal Kar Bnaya Gaya Vyanjan) Me Bhi Istemal Hota Hai.
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